Medieval cookery
Thought someone here might like this, a website of
I've been wanting to make barley water, after reading of it in Flaubert's Madame Bovary... seems to have been a popular non-alcoholic refreshment that was around even during medieval times. I made medieval pea soup with saffron using a book I once had... was the first time I used saffron... came out quite interesting, with a twist!
Anyone want to share anything?
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